Baking with lard

I'm on a mission--everyone should know how to bake with lard. Why? Because it's a truly healthy fat, if it's sourced from a pasture-raised pig. And as long as you know How to Render Lard, or purchase your lard from a good source (more on that below), it's amazing in baking. How do you bake

These old-fashioned lard biscuits are incredibly easy to make! With only 6 ingredients and a few simple steps the results are perfectly tender and flaky. Serve with my Classic Sausage Gravy for a comforting meal.

These peanut butter cookies with lard taste so amazing and are simple to put together. Keep reading to see how to make Peanut butter cookies.

Looking for ways to add more flavor to your dishes? Try using lard in your cooking! Check out these 17 delicious recipes for some inspiration.

This week I ran out of (gasp!) butter. That has happened one time in my last 4 years of dedicated baking. I always have lard on hand and needed to make some cookies for some nice guys we

Guide to replacing butter with lard for delicious dairy-free cakes, biscuits and pastry. Includes a conversion table, and instructions for adapting recipes.

Lard is healthy! In recent generations, lard has seemed to completely disappear from home kitchens. Until the early 1900's, lard was a staple cooking fat across the globe. It was the secret to perfectly flaky pie pastry, crispy fried chicken, melt-in-your-mouth biscuits and luscious gravy. Now, when people hear the term lard, they immediately conjure up a vision of clogged arteries. It's time to set the record straight - lard is a healthy cooking fat and deserves to make a comeback in…

Rustic Lard Bread: perfect recipe for Italian lard bread , made with water, dry yeast and lard instead of butter to get soft dough; baked in the oven for tasty and simple slices served with prosciutto !

How to render lard perfectly in a crock pot. Also, a compelling look into why lard should be considered a healthy cooking fat!

These chocolate chip cookies have a surprise ingredient, they are made with lard instead of butter or shortening. They are a great way to use rendered lard