Baking recipes for fall

With big flavor, crisp edges, and mega chewy centers, these maple brown sugar cookies are a fan-favorite. Top with 3 ingredient maple icing!

An Apple Butter Cookie is a mash up of snickerdoodles and sugar cookies! They're soft and chewy with a cinnamon sugar crust! Make them with store bought apple butter or homemade apple butter!

These Apple Pecan Cinnamon Rolls are super gooey and delicious. They are filled with a cinnamon brown sugar filling, a cooked apple pie filling, and toasted pecans. They are then finished off with a smooth cream cheese frosting. The components for these Cinnamon Rolls can be made ahead of time, meaning the rolls just need to be assembled in the morning for the perfect Thanksgiving breakfast!

Easy no-bake pumpkin oreo balls decorated with orange chocolate, pretzel sticks, and green leaf icing decorations.

These are my super-moist, soft, and deliciously spiced pumpkin muffins, a go-to recipe in the fall. You could even add chocolate chips!

This easy Pumpkin Bread is extra delicious, moist, and bursting with fall flavors! Pumpkin Chocolate Chip Bread is sure to be a new favorite!

These soft Cinnamon Rolls Cookies are a cinnamon-lovers dream come true! Take some cinnamon roll filling, swirl it into some Snickerdoodle dough, dunk it in more cinnamon-sugar, then die and go to heaven. This recipe is easy and so delicious!

Fall baking isn’t complete without pumpkin bread and this Small Batch Pumpkin Bread recipe with a cinnamon swirl crunch topping is a must for the season! This is an easy recipe that makes 5 individual loaves, or 2 mini loaves that are tender, moist, and full of all the fall flavors.

When there's a nip in the air, run for the hot chocolate.