Bakery style cookies big

These bakery-style white chocolate macadamia cookies are absolutely gigantic with golden edges and gooey centers. They're filled with chunks of white chocolate and macadamia nuts and rival any famous bakery or coffee shop.

Bakery Style Cookies are so soft, thick, and full of delicious cookie goodness. You can make them in less time than it would take to drive to a bakery!

These Thick Chocolate Chip Cookies are super Delicious and loaded with chocolate chips, just like you would buy at a your favorite bakery!

These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.

Skip the bakery and make your own sprinkle cookies at home!!! You'll need:Cookie SheetsParchment PaperSprinkles!Beat:1 1/3c. soft butter1 1/2c. sugarAdd:2 eggs1 tsp vanillaAdd:3 3/4c. flour2 tsp baking powder1 tsp saltPreheat oven to 350 and line cookie sheet with parchment paper. Roll dough into golf ball size balls (I weighed the dough into 5 ounce balls!) Dip tops in sprinkles and flatten tops a lot as they will barely spread! Bake 15-18 mins!!! Only bottoms should be lightly browned. Let…

Here's a large chocolate chip cookie recipe if you're looking for afternoon snack ideas! These giant cookies will become one of your favorite back-to-school food. Thick and chewy with the best combo of mix-ins, these M&M chocolate chip cookies are wonderful!

These giant bakery style chocolate chip cookies are large and loaded with chocolate chips! They are gooey in the middle and crunchy on the edges.

Super thick and chewy Chocolate Chip Cookies made from scratch.

Inspired by Levain Bakery, these giant chocolate chip cookies are a dessert of epic proportions.

The key to making big, thick bakery-style chocolate chip cookies isn't in secret ingredients or tricky techniques-it's actually just a matter of shifting the ratios of your ingredients a bit. These dense, thick, decadent cookies have less sugar and more baking powder than your standard chocolate chip cookies, which helps inhibit the cookies' spreading during baking.