Bakery style bran muffins

The South Arm Multicultural Community Kitchen started off with a sweet recipe first. This high fiber Best Bran Muffin is freezer friendly. Ingredients 1 1/2 cups flour 1 teaspoon salt 1 1/2 teaspoons baking soda 2 cups ground wheat bran 1 1/2 cups buttermilk 1 cup water 1/2 cup sugar (or honey) 1/4 cup molasses 2 […]

Super moist and delicious, these easy muffins roll out of the oven with high rounded bakery-style, tops!

Adapted from Cook’s Illustrated September 1993, this recipe gives you dark, moist, flavorful bakery style muffins.

Easy honey bran muffins a Mimi's copycat. A bran muffin with molasses that is soft, a little chewy, sticky, and packed with amazing flavor and gooeyness, and they are on the healthy-ish side! Use oat bran or wheat.

This is not your Grandma's basic bran muffin. We took Bran Muffins to a new level with bakery-style muffin tops!

I LOVE a good bakery bran muffin and have tried countless refrigerator bran muffin recipes, which always come up short. This recipe is from Cook's Illustrated and promises the best bran muffins. What is different about the ingred. is the ratio of white and wheat flours and wheat bran. The molasses, dark brown sugar help make up the great flavor and you will love the bakery crusty top. It is a little more work, but I would never bake any other recipe!

Bran Muffins are moist muffins that can be made with bran cereal or wheat bran and are a wonderful source of fiber to keep you feeling full all morning!

These Bran Muffins take the classic bran muffin to another level. Sweetened with raisins and packed with wheat bran, these muffins are hearty and delicious!

These super healthy bran muffins are soft, moist, and perfect for breakfast! The recipe can be vegan, gluten free, low fat, and oil free.

Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea.