Baked white fish

This baked fish is coated with an easy lemon-garlic butter and baked to tender perfection. So quick and easy to make but loaded with flavor. Simple but delicious. This baked fish recipe works for any type of white fish. Tilapia, halibut, cod, snapper, grouper, any white-fleshed fish will work!

This baked fish is cooked in a delicious lemon garlic butter sauce until tender and flaky. It's a 20-minute dinner recipe you'll love!

Baked Swai Fillets with White Wine Lemon Garlic Sauce is a great main course to serve at a dinner party or for a quick weeknight dinner. The 5 minute sauce can be prepared ahead of time - just pour it over the swai fillets and bake when you're ready to eat.

A buttery golden brown panko crust crowns this crispy baked fish for a quick and easy weeknight dinner. A perfect fish recipe for people who don't like fish. And for those who do too. Choose any mild white fish and a sauce or condiment you like best (we have lots of suggestions).

Honey Mustard Grouper is an easy recipe for white fish baked with a flavorful honey mustard glaze. Moist, tender and delicious-tasting with

You'll crave the light, fresh flavors of this easy Baked Cod Recipe. Simple prep, perfect texture, and zingy flavor - what could be better?

Garlic Butter Baked Cod will be ready in 25 minutes! You'll love this easy recipe. Try it with any sturdy white fish!

If you love the mild taste of white fish, you'll love this easy, baked mahi mahi recipe. You'll get a delicious fish that comes together in about 20 minutes! Mahi Mahi has a wonderful mild flavor with a bit of sweetness and a nice, firm texture. Paired with butter, lemon, and just the right seasonings, then baked to perfection, it's a really tasty fish.

Enjoy a tasty dinner with these easy white fish recipes. From baked to pan-fried to grilled, there are so many wonderful ways to prepare white fish.

Simple take on Greek Church luncheon's baked white fish ~ this is how to make one piece, can adjust to how many pieces you want to make. Using frozen Swai, it's a quick, easy and economical weeknight dinner.