Baked reuben egg rolls

Hot, crispy Reuben Egg Rolls with corned beef, Swiss cheese, sauerkraut, and Russian Dressing make the perfect appetizers for any party.

Baked Reuben Egg Rolls with Thousand Island Sauce is a great recipe for leftover corned beef from St Patrick's Day. Filled with beef, cheese, and sauerkraut

When the leprechauns are done with their holiday mischief, Baked Reuben Egg Rolls are a tasty way to use up all that leftover corned beef!

Air-fried or oven-baked Reuben Egg Rolls are so cheesy and crispy. Serve with Thousand Island Dressing for dipping!

These easy Reuben Egg Rolls are the perfect crowd-pleasing appetizer for St. Patrick’s Day, game day or any gathering. All the flavors of the classic Reuben sandwich are rolled up into a crispy egg roll. Yum.

These stuffed Reuben Egg Rolls are a fabulous appetizer for casual parties, during the holiday season or kicked-up game day snacking.

Easy, cheesy and delicious Reuben Egg Rolls with Bacon Beer Sauerkraut! Deep fry them, or make your Reuben egg rolls in the air fryer!

Reuben Egg Rolls are made with corned beef, cheese and sauerkraut, fried to golden deliciousness, and served with Thousand Island dressing.

Reuben egg rolls are a must-have party appetizer with melty Swiss cheese bundled with sauerkraut and corned beef inside an egg roll wrapper.

Love serving these as they always are a hit! Foolproof!