Baked pretzels

Using a simple 6 ingredient pretzel dough recipe, you can make soft pretzel bites with salt or try the cinnamon sugar version!

There is nothing better than a warm, doughy, salty, chewy soft pretzel. This simple dough can be shaped into all types of pretzels, from nuggets to buns to knots. Easy Homemade Soft Pretzels are fast, fool-proof and freezer-friendly! #justatasterecipes

Super fluffy, buttery, salty and insanely delicious. Homemade baked soft pretzels are on the agenda today and I've got a recipe for you that won't disappoint. Say goodbye to the baking soda bath and all that extra work, we won’t be using that method for these!

Using a simple pretzel dough recipe, you can make soft pretzel knots with a variety of toppings like cinnamon sugar or garlic parmesan!

These golden, chewy soft pretzels are easy to make at home with these step-by-step tips and a can't-miss Food & Wine pretzel recipe. #bakingideas#breadideas#breadrecipes#bakingrecipes

Homemade soft pretzels have a chewy, buttery, and salty exterior and a soft and warm inside that will melt in your mouth.

This is an exact copycat recipe of Auntie Anne’s Mall Pretzels! These soft pretzels taste just like what you can find in your local mall pretzel store. The best way to enjoy this buttery and soft pretzel is to dip it into warm cheddar cheese sauce or make your own sweet mustard dip!

Making pretzels the way German bakers do combines science and arts and crafts with a frisson of (manageable) risk. The process is fun; the payoff is spectacular. For pretzels that were sturdy and chewy, we started with bread flour, which contains more gluten-forming proteins than all-purpose flour, and we added just enough water to make a malleable dough that would stick to itself when knotted. Rolling out each portion of dough with a rolling pin removed most air bubbles, ensuring that the…

These easy to make ranch pretzels require only a few simple ingredients. They make a great snack or appetizer full of crunch and flavor. Cook in oven or air fryer.

Baked golden-brown pretzel bites, rolled in butter and cinnamon sugar, and served with a sweet cream cheese dipping sauce.