Baked potato gnocchi

Easy, store-bought potato gnocchi paired with a creamy cheddar cheese sauce, baked then baked topped with bacon and green onion.

This dish has all of the wonderful flavors of a loaded baked potato but in a baked gnocchi casserole! It is ultimate comfort food and perfect for a cold night! It is so good and only takes minutes to make! It is perfect for quick and easy meals!

and some fall favorites

Gnocchi is one of the best comfort dishes. Soft, fluffy pasta made with potatoes and you can make an endless variety of dishes with it.

I find that people are sometimes intimidated by making fresh gnocchi dough, but once you try it, you’ll be surprised by just how easy it is. Even Jade can do it! They turn out so soft and pillowy – you’ll never want to go back to store-bought gnocchi after you try it fresh.

Baked Gnocchi is a creamy and easy one-pan dish consisting of tender gnocchi, coated in rich parmesan sauce, shredded cheese topping, and baked until golden-brown!

For those who crave Italian comfort food, Gnocchi alla Sorrentina is an excellent choice. This dish combines soft, pillowy potato gnocchi with a savory homemade tomato sauce, then tops it off with melting mozzarella cheese and sprigs of fresh basil. Pair it with a crisp side salad and a slice or two of crusty Italian bread for a complete meal.

This homemade gnocchi recipe is quick & easy to prepare! Toss with pesto, bake in a creamy casserole, or add to soup for an easy weeknight meal.

Creamy Parmesan Bacon Potato Gnocchi. This Gnocchi recipe is comfort food at its best. Made in under 30 minutes and rich and creamy in every bite.

These light-as-air potato dumplings are a staple of Italian cuisine. Russet potatoes provide the perfect combination of starch and moisture; do not use