Baked oysters oven no shell

Oysters Rockefeller is an unbelievably delicious baked seafood appetizer that will certainly impress all of your friends and family!

These briny baked oysters are delicious! The easy appetizer features oysters, Parmesan and cheddar cheeses, creole seasoning, and parsley.

horseradish sauce is what really makes these oysters special. And its flexible as well as easy. Grandma sometimes used sour cream in place of the yogurt. Even heavy...

I found this recipe in one of those mostly resistable check-out stand line books. This one was for Irish recipes for St. Patty's Day. Living here in the Pacific Northwest we LOVE oysters, but frying them, (the way we love them best), is bad for us so we seldom do it. If this recipe works it will be well worth the $5 I paid for the book which didn't really contain much else that interested me. The author of this recipe, Marie Rizzio, won first place in a seafood contest in the hors d'oeuvres…

Oysters take very little time to cook. Our pan-broiled hors d'oeuvre, which consists of oysters tossed with herbs and showered with olive oil and Parmesan, spends just minutes in the oven; serve with crusty bread for soaking up the sauce.

Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach

Chargrilled oysters are a treat and one of my favorite splurges when we go out for a special occasion. But I’ve always been too intimidated to make them at home. I thought mastering the dish would take a lot of time and special equipment. But recently, my husband and I were invited to our friend...

Within the last year, one of the greatest foods that I have tried for the first time is oysters. Let’s face it, one of the unfortunate aspects of living in the Midwest is a lack of seafood in the a…

Oven baked oysters are topped with a buttery mixture of garlic, herbs, and white wine and sprinkled with freshly grated Parmesan cheese.

As 2010 comes to a close, I would like to thank everyone who visits Savoring Time in the Kitchen and for all of your kindness. I would a...