Baked lemon pudding nyt

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Baked Lemon Pudding

My repertoire of sweet lemon recipes is limited, but, as it happened, my friend, the Irish pastry chef JR Ryall, was in town, with his new cookbook “Ballymaloe Desserts,” for which I wrote the foreword. It contains a recipe for a homey hot lemon pudding. It's not a soufflé, but it has a light, airy feel. And, as it bakes, it separates into distinct layers, custardy on the bottom and spongy on top.

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Wendy Svenson
Baked Lemon Pudding Nyt, Baked Lemon Pudding, Celiac Desserts, Lemon Pudding Recipes, Lemon Slush, Quick Pizza Dough, Creamed Kale, Quick Pizza, Gf Baking

Baked Lemon Pudding Recipe

My repertoire of sweet lemon recipes is limited, but, as it happened, my friend, the Irish pastry chef JR Ryall, was in town, with his new cookbook “Ballymaloe Desserts,” for which I wrote the foreword. It contains a recipe for a homey hot lemon pudding. It's not a soufflé, but it has a light, airy feel. And, as it bakes, it separates into distinct layers, custardy on the bottom and spongy on top.

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Kristin Couture
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food. Flan, Essen, Meringue, Baked Lemon Pudding, Lemon Pudding Cake Recipe, Dessert Souffle, Pudding Cake Recipe, Lemon Cakes, Lemon Pudding Cake

Lemon Pudding Cake Recipe

A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer’s book “The Farm.” The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. It’s an excellent party dish, warm and just out of the oven. But it’s equally as good out of the fridge, its flavors melded and mellowed.

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Liz Dorfman