Baked latkes recipe

At just 65 calories each, these baked latkes are crispy and delicious. They make an excellent alternative to fried potato pancakes!

These crispy Oven Baked Baked Potato Latkes are crispy on the outside and soft in the middle. Baked in the oven, not fried!

Making this your best Hanukkah dish starts with choosing the right ingredients, such as the potatoes (russets are tops for their high starch and low moisture content). We've also found that a small amount of baking powder makes them lighter and airier than using eggs alone. Finishing these baked latkes in the oven ensures they come out hot and crispy.

Last year I tried and tried to make no fry latkes. They came out tasting nothing like latkes. Then I had this great idea to put the latke batter in a cupcake pan and voila- perfect latkes every time! These have the crispy exterior and tastes just like fried latkes, except you barely use any...

The key to deeply flavorful, crispy-exterior, tender-interior baked latkes is essentially to oven-fry the pancakes. This is our recipe for the best baked latkes.

These classic potato latkes are exactly what you want them to be. Crispy, savory, and deserving of a hefty dollop of sour cream!

Make latkes in the oven with this simple recipe! Muffin tins make them come out much neater, and help them "fry" in their own little pools of oil. No more setting off the smoke detector!

After all of the yummy fried foods we eat on Hanukkah it is nice to have oven baked potato latkes recipe.

Follow Our Step-By-Step Potato Latkes Recipe And Make The Classic Jewish Holiday Dish In Your Home Kitchen.

Crispy potato latkes are delicious as an everyday appetizer and perfect for Hanukkah. Here are all the tips on how to make them perfect!