Baked katsu chicken

No need to use the deep-fryer to get crispy and delicious chicken!

This baked chicken katsu recipe is just as crispy as the deep fried version and stays crispy even longer!

Crispy on the outside, tender on the inside, this Air Fryer Chicken Katsu with Tonkatsu Sauce is a super yummy Japanese classic!

Chicken thighs or breasts are coated in a generous layer of flakey panko breadcrumbs and fried until tender and juicy on the inside! The generous coating of panko breadcrumbs makes this the crispiest and best chicken katsu that delivers tons of texture and crunch!

This classic crispy chicken katsu is easy to make. You can try make it by yourself at home and the ingredients are quite simple.

Want delicious Japanese breaded chicken cutlets without deep-frying? Try my crispy and juicy Baked Chicken Katsu with savory tonkatsu sauce. This lighter and healthier oven-baked recipe is so simple and easy, you‘ll want to make it tonight!

Have you ever tasted a Japanese restaurant's Chicken Katsu? This mouthwatering boneless chicken cutlet is simple to prepare at home. Make these chicken Katsu at home in a matter of minutes rather than going out to eat! And what is Chicken Katsu without the famous Japanese Tonkatsu sauce? That is why I've included both recipes in this article, so you have them all in one place. :) What is Chicken Katsu? The Japanese word katsu (かつ), which translates to "cutlet" in English, denotes meat that…

This baked chicken katsu recipe is just as crispy as the deep fried version and stays crispy even longer!

Served with a sweet and tangy homemade Tonkatsu Sauce, this crispy, baked Chicken Katsu is a lighter version of a classic Japanese recipe.

Chicken katsu has perfectly tender, juicy chicken, fried in the most delicious crispy coating and drizzled with a homemade katsu sauce.