Baked idaho potatoes in the oven

How to make a baked potato, a steakhouse-style baked potato, fluffy inside and crispy, salty, potato skin on the outside.

Achieve a restaurant-style baked potato with that crispy skin and fluffy interior that everyone loves by making baked potatoes in the oven.

Learn how long to bake potatoes at 400 degrees F to get crispy skin while keeping the inside warm and fluffy.

Learn how to bake potatoes using these simple, fool-proof methods that will result in perfectly cooked spuds every time!

Parmesan roasted potatoes, oven-baked in butter for a creamy center and crispy outside, smothered in herbs, seasonings, and crusted Parmesan.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

Oven baked potatoes are a classic dish that can be enjoyed as a simple side or loaded up with tasty toppings to be the main course!

Making baked potatoes in the oven may seem simple, but with a few tips and tricks, you can elevate the texture and flavor.

- Line a baking sheet with parchment paper. - Preheat oven to 375°F. - Wash the potatoes thoroughly and place onto the lined baking sheet. Drizzle with olive oil and kosher salt, then rub the potatoes to evenly coat. - Pierce each potato with a knife tip for steam vents. - Bake 45-60 minutes or until the potato is tender when pierced with a knife. - Slice 2 inches off one end of 2 potatoes, then place the potatoes’ sliced ends together on a large plate to make one long potato…

These are the Best Oven Baked Potatoes you'll eat this year! Yummy fluffy potatoes and a kitchen skill you can master!