Baked falafel

Are you ready for the best falafel you've ever tasted? Falafel are delicious balls of chickpea and herb goodness in Middle Eastern cooking.

Craving a delicious and healthy Middle Eastern dish? You need to try this easy baked falafel recipe using canned chickpeas! These crispy and flavourful falafels are made with simple ingredients like canned chickpeas, fresh herbs, and spices, and they're baked instead of fried for a healthier twist. Perfect for a vegan wrap, pita sandwich, or salad topping, these oven-baked falafels are a great source of protein and can be made in 30 minutes. Try quick and easy baked falafels today!

This easy falafel recipe can be made in the air fryer or baked in the oven. Using canned chickpeas saves a lot of time and effort.

This baked Falafel with Tahini Sauce recipe is made with antioxidant-rich legumes, herbs, and spices. Tahini Sauce is the perfect pairing making this Mediterranean dish savory and delicious.

Falafel is by far one of my favourite foods. They’re full of protein, fibre and micronutrients making them a staple in any plant-based kitchen. My oven-baked falafel cuts out the refined carbs and saturated fats so you can enjoy them guilt-free.

Make these tasty Baked Falafel in the oven. It's a delicious, easy recipe. Serve it with salad or even with pita as a sandwich.

This crispy baked falafel is golden on the outside, deliciously tender on the inside, and packed full of chickpeas and fragrant fresh herbs.

Healthy Baked falafel recipe is crispy on the outside & soft on the inside. Herbs, garlic, onion & spices make these vegan falafel the best!

Healthy baked falafel served in a bowl with salad, rice and hummus!

Making baked falafel at home can be tricky, especially if you're after falafel that is crispy on the outside and light and tender, almost crumbly, on the inside. Well, this falafel recipe delivers exactly that. Like any classic falafel, this recipe is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and nut-free.