Baked crab cakes

These Baked Maryland Crab Cakes are light and tender. Perfectly seasoned with just enough filler to keep the crab as the star!

Some people don't know how to cook crab cakes perfectly? Sometimes, they burn them. That's why we are here to tell you how long to cook crab cakes?....

Never fry a crab cake again! This Baked Maryland Crab Cake recipe has the secret to making no-fry healthy crab cakes that are even better than restaurant versions! All you need to know for crab cake appetizers or a healthy crab cake dinner, including the quintessential crab cake sauce, remoulade.

Maryland Crab Cakes recipe with fresh crab, little crumb and zesty seasonings. Make crab cakes pan fried or baked and servewith remoulade or tartar sauce on the side!

This Maryland Crab Cake recipe is made with jumbo lump crab meat with little filler, plus secrets to making the best crab cakes ever!

Love crab cakes, but don't love the mess of frying? Give these oven baked crab cakes a try! Authentic flavor without the mess.

These Maryland crab cakes have the perfect, authentic flavoring straight from a real Marylander! Serve these crab cakes as a super savory appetizer or side dish for any party or get-together! Everyone will enjoy these super incredible crab cakes, even the picky eaters!

This Maryland crab cake recipe baked with simple ingredients like fresh lump crab meat, Old Bay seasoning, and very little filler.

Maryland born and bred, these Maryland Baked Crab Cakes are my husband's secret recipe -- and obviously the best around!

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!