Baked brie in pie crust recipe

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Blackberry Baked Brie

To say that I'm obsessed with this Blackberry Baked Brie appetizer is an understatement! A creamy round of brie is gently wrapped in a buttery pie crust and baked until golden brown. Topped with a warm, blackberry sauce, each bite is gooey, cheesy, buttery and then slightly sweet & tangy from the blackberries! It's a match made in heaven!

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Brandi Kirkland
Ever wondered how to bake brie? This Baked Brie in Pie Crust is an appetizer like no other! This baked brie recipe is made with a whole wheel of melty brie cheese encased in a buttery, flaky, golden pie crust. This baked brie with pie crust is perfect for the holidays with crackers, baguette slices, fruit, veggies, or any baked brie toppings your heart desires! Baguette, Bree Cheese Recipes, Baked Brie Toppings, How To Bake Brie, Pie Crust Appetizers, Brie Toppings, Baked Brie Cranberry, Bake Brie, Brie Cheese Recipes

Baked Brie in Pie Crust - EASY and Decadent Holiday Appetizer with Just 4 Ingredients!

Ever wondered how to bake brie? This Baked Brie in Pie Crust is an appetizer like no other! This baked brie recipe is made with a whole wheel of melty brie cheese encased in a buttery, flaky, golden pie crust. This baked brie with pie crust is perfect for the holidays with crackers, baguette slices, fruit, veggies, or any baked brie toppings your heart desires!

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Kathryn Molpus
Recipe for a rustic baked brie Thanksgiving Baked Brie, Pie Crust Appetizers, Pillsbury Pie Crust Recipes, Baked Bri, Baked Brie With Jam, Baked Brie In Puff Pastry, Holiday Appetizers Thanksgiving, Brie In Puff Pastry, Appetizers Thanksgiving

My Favorite Appetizer to Share: Baked Brie in Puff Pastry

This baked brie wrapped in pastry is a huge party favorite. It is one of those great recipes that looks very Martha Stewart but is actually very Rachel Ray! Your party guests will ooh and ahh over this melted, cheesy goodness and you can make it festive with a few cutouts on top. With very little preparation and about 30 minutes of baking time, this indulgent appetizer was ready to serve. I have often made it without the raspberry jam but I was inspired by this post from Elise at Simply…

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Jacie