Baked brats and sauerkraut

Bratwurst and Sauerkraut is an easy, flavorful, and comforting combination of simple ingredients like German-style bratwurst, tangy sauerkraut, onion, and sweet apple - a daring combination of flavors with incredibly delicious results.

Bratwurst slow cooked all day in sauerkraut, spices and beer, served on toasted hoagies with Reuben sauce and Swiss cheese.

Garlic Brown Sugar Bratwurst and Sauerkraut - Bratwurst, sauerkraut and onions all roasted in the oven in a delicious, tangy brown sugar and garlic sauce.

Quick and easy brats cooked on a baking sheet in the oven! Ready in about 25 - 30 minutes. Serve with sauerkraut peppers and onions.

Indulge in the authentic flavors of a classic with this Crockpot Polish Sausage, Sauerkraut, and Potatoes recipe, combining the zest of sauerkraut with succulent Polish sausages and hearty chunks of golden potatoes. An effortless meal with delectable results!

How to make Crock Pot German Style Brats Recipe is the perfect family dinner! So easy to make and tastes delicious!

There's nothing wrong with classic grilled brats with some sauerkraut on top, but they can be even better. Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed.

A fun and delicious skillet meal made with brats, potatoes and sauerkraut. This is a great recipe for Oktoberfest!