Bake well tart

Mary Berry's Bakewell tart recipe is a winner, but I've made some changes to help those of us in US kitchens to master this dessert.

A proper bakewell tart recipe, as it should be, with crisp sweet shortcrust pastry, a layer of strawberry jam, a generous frangipane filling and flaked almonds. If you fancy something a little different, try Nathan Outlaw’s bakewell tart made with apricot preserve and amaretto liqueur.

Today's recipe is for a classic British tart that can be served either at tea time or for dessert. The classic Bakewell Tart has a ri...

I do love a pretty wedge of Classic Bakewell Tart (with a nice cup of tea, of course!), but sometimes I want to serve more people. I cou...

A British classic, but mini! Pastry, almond and cherry... what could be better?

Bakewell tarts are a staple part of British heritage and for very good reason...it's blooming delicious. Now being on the large size this tart is meant for sharing but we wouldn’t blame you if you don’t want to part with it. That being said we can guarantee that this tart is sure to put a smile of everyone’s face. It’s a real ‘make your tummy happy’ tart. What’s not to love? Buttery crisp shortcrust pastry base, squidgy almondy frangipan middle, and soft runny icing with delicate feathering…

Iced Bakewell Tart Tray Bake - A sweet shortcrust pastry filled with raspberry jam and almond flavoured sponge, and topped with icing and Glacé cherries!

Bakewell pudding or tart is a traditional English baked treat featuring a shortcrust base topped with jam and a frangipane topping - easy and delicious!

Mary Berry's Bakewell tart recipe is a winner, but I've made some changes to help those of us in US kitchens to master this dessert.

Bakewell tart is a sweet shortcrust pastry shell filled with a layer of raspberry jam and frangipane and sprinkled with sliced almonds. This traditional British bake is the perfect treat with a cuppa tea!