Baja fish tacos

This tangy and creamy baja sauce is a copycat of the famous taco bell recipe and is perfect for not only fish tacos but also as a dip, spread, or drizzle for other mexican-inspired dishes. Try it on soft chicken tacos, baked tacos, and even juicy chicken burgers! Plus, it's a great addition to grilled meats and vegetables. This recipe is versatile, flavorful, quick and easy to make. Check out the full recipe on my blog along with baja fish tacos & cabbage slaw recipe.

These Baja Fish Tacos are made with crispy beer-battered fish and topped with crisp slaw, pico de gallo, and a perfectly creamy fish taco sauce.

These Baja Fish Tacos are loaded with cabbage slaw, avocado crema and fresh Pico de Gallo. An easy fish taco recipe with no frying needed!

These Baja Fish Tacos are loaded with cabbage slaw, avocado crema and fresh Pico de Gallo. An easy fish taco recipe with no frying needed!

We think this might be the best fish taco recipe around. It's so simple, but the flavors are incredible. Kids like this one, too!

The BEST Baja Fish Tacos! Loaded with citrus slaw, avocado, and spicy chipotle mayo, these tacos are the perfect blend of crispy, crunchy and spicy. A whole new twist on Taco Tuesday!

Fish Taco Sauce is so creamy. Mayo & sour cream are mixed with lime, cilantro, cumin, paprika, & garlic powder to create this flavorful sauce!

It's tough to beat fried fish drenched in a Chipotle Crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good!

Make these fish tacos even easier using fish sticks as a shortcut.

Experience the vibrant flavors of Mexico right in your own kitchen with these mouthwatering fish taco recipes. From crispy battered fish to zesty slaws and creamy sauces, these recipes will transport you to the sunny shores of Baja California with every bite.