Bagoong alamang

This very easy, do-it-yourself Sauteed Shrimp Paste lets you customize your alamang exactly the way you want it! The hardest part is deciding whether you want it sweet, salty or overwhelming with chillies.

Shrimp Paste or “Bagoong Alamang is a common ingredient and it is widespread in Southeast Asia. It is made from small shrimp or krill and salt mixture left to marinade and ferment for several days until the salty and earthy flavor develops.

Bagoong Alamang refers to Filipino shrimp paste made from baby shrimps called “alamang”. It is commonly eaten as a topping on crunchy green mangoes or used as an important cooking ingredient in Fi…

Bagoong-Alamang

Ginisang Bagoong-Alamang

goodness....sarap :) (mango w/ bagoong alamang hahaha)

Bagoong (pronounced as BAH-GO-ONG) is fermented fish or shrimp paste ( a variant called bagoong alamang), a ubiquitous sauce, side dish or accompaniment in the Filipino kitchen table. Foreigners or…

Green mango with bagoong alamang sprinkled with salt.

Sauteed Shrimp Paste is a delicious medley of sweet, saqvory, and spicy for the perfect meal condiment It's a delicious accompaniment to green mangoes or your favorite Asian dishes.