Bagels 2 ingredients

Bakery style bagels made with only two ingredients! You probably have all you need in your pantry to make this delicious 2 ingredient bagel recipe. Let me show you this easy recipe the whole family is going to love to eat and maybe even help you prepare!

These 2 ingredient bagels are simply made with self rising flour and non-fat Greek yogurt! Finish them with your choice of toppings.

This recipe for 2 ingredient bagels is so simple, easy and healthy! Self-rising flour and greek yogurt are all you need!

Fresh, perfectly cooked bagels in just 20 minutes! These 3 ingredient bagels require no yeast, boiling or waiting time for the dough to rise!

Picky eaters approve! These 2 Ingredient Bagels are so simple, even a 3 year old could make them (or help at least)!

These traditional homemade 2 ingredient bagels are delicious and can be topped with all of your favorite bagel toppings.

2 ingredient bagels made with just yogurt and flour, are soft, chewy and super easy to make, no boiling needed. They can be customized with everything bagel seasoning, cheese, sesame seeds, or your favorite bagel toppings and are ready in just 30 minutes! Have you ever walked into a bakery and smelled the aroma of

These 3-ingredient bagels are the easiest bagel recipe, require no boiling, and have a delicious chewy, soft texture.

These 2 Ingredient Bagels, also known as Greek yogurt bagels, are quick and easy to prepare. Not to mention healthier than normal bagels!

These bagels are super easy to make and only require 2 simple ingredients! They are less than 150 calories a piece, and under 30g of carbs (with about 10g of protein!).