Bacon jam pizza

Of the 20-some pizza recipes we have posted so far, I am by far the most proud of this one. It feels like a milestone, a turning point in our pizza-making from which we can grow to new great pizza heights. Either that or this is the absolute best pizza we're ever going to make and it's all downhill from here. Many of our pizzas begin with already established flavor combinations, which we then finagle onto a crust. The creativity lies more in figuring out how to make it work on a pizza…

Bacon jam pizza is salty, a little sweet, with a little heat and incredibly sinful. This recipe is loaded with cheeses and baked on a grill.

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Savory applewood smoked bacon combined with sweet onion jam, apples, and maple syrup makes this appetizer flatbread the hit of any holiday party or get-together. Using only seven ingredients purchased in most grocery or specialty stores, you can pull together a quick appetizer that makes you look like a culinary genius.

We all love pizza night because it’s fun; how can you not enjoy spending time together, listening to music, and creating something edible?

This 25-minute bacon jam pizza is rich, cheesy, and full of salty-sweet bold bacon flavor. You'll LOVE it!

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Get ready to treat your taste buds and learn How to Make Bacon Jam with this delicious recipe! Packed with garlic cloves, onion, maple syrup for sweetness, smoked paprika + a touch of red pepper flakes, this jam is bursting with flavor. It's the perfect combination of sweet, savory, and spicy, adding a punch to any dish. Spread it on burgers for a gourmet twist, grilled cheese, pizzas, or even as a topping for baked potatoes! Totally Gluten-free + Dairy-free.