Bacon egg and cheese toaster strudel

My daughter is hooked on these things: Not the healthiest thing on the planet. So I decided to see if I could make a homemade version, so I could at least know what was in the food I'm serving my girl. I did cheat and bought puff pastry dough to work with. Dough is not my strong point, so I usually chicken out on making my own and buy frozen. One of these days I'm going to get brave and make my own - in fact, maybe I'll spend a whole day perfecting the craft so I don't have to buy the frozen…

This beautiful breakfast starts with a scrambled egg mixture. Cream cheese and milk are beaten together before adding eggs, salt and pepper. Cheddar cheese and bacon are stirred into the cooked egg mixture. Next a sheet of puff pastry is placed on a baking sheet. The egg mixture is place in the center. Then slits are cut in the dough on each side. Next the strips of dough are placed on top of the eggs in a crisscross pattern to make a woven look. The strudel is baked until golden brown.

My daughter is hooked on these things: Not the healthiest thing on the planet. So I decided to see if I could make a homemade version, so ...

Kristi • you wanna bite? on Instagram: "A savory toaster strudel for a crispy start to the day 🤗 1. Roll out 2 puff pastry rectangles 2. Top one rectangle with scrambled egg, cheese, and bacon 3. Egg wash the edges of the puff pastry 4. Cover the stack with the other pastry and use a fork to press to edges together 5. Egg wash the gop of the pastry sheet 6. Bake at 400° for 15-20 minutes until golden Enjoy! #puffpastry #breakfastideas"

Inside this take on toaster tarts is a savory combination of bacon, eggs and cheese. Have your kids help with rolling out the dough and filling the tarts, then watch them look forward to breakfast the next morning. Serve the tarts with condiments like hot sauce and mustard for dipping.

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