Bacon Cheddar Puffs 1 cup milk 1/4 cup butter 1 cup all-purpose flour 4 large eggs 1 cup (4 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese 8 slices bacon, cooked crisp, crumbled 1/2 tsp. onion salt or powder 1/4 tsp. garlic salt 1/4 tsp. freshly ground black pepper Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a…
