Bacon and swiss quiche

Quiche recipes are perfect for the holidays or brunch. This Quiche Lorraine recipe uses a premade pie crust full of bacon and Swiss cheese.

Bacon and Swiss Quiche brings together the wonderful flavors of bacon and Swiss cheese in an easy to make quiche, great for brunch!

Julia Child's Quiche - eBacon, swiss, eggs, heavy cream, salt, pepper, & pie crust. Can make ahead & freeze for later. Great for breakfast, lunch, & dinner.

Discover the savory magic of our Bacon, Onion, and Swiss Cheese Quiche, a delectable culinary creation that hails from the charming Lorraine region of France

This Spinach, Bacon, and Swiss Quiche is my favorite easy and delicious quiche recipe that makes a delicious breakfast or lunch.

Happy Sunday! When I think of Sunday I think of brunch, relaxation and catching up on my DVR. However, this morning I’ve been a busy bee. Made a quiche for brunch, cleaned the kitchen, mopped the floor and I’m about to meal prep some food for the week. I’ll save the relaxation for later this… Continue reading →

The perfect dish for any special brunch or luncheon! Quiche Lorraine is a savory egg custard baked in a pie crust with crisp bacon, scallions, and Swiss cheese. Make it in 1 hour with refrigerated dough!

This is my favorite quiche recipe, and no, I don’t ever have to make it. Why, you ask? Because my husband makes it for me.

This Bacon Spinach Quiche recipe can be made with a homemade pie crust or store bought pie crust. It is loaded with eggs, bacon, mozzarella cheese, spinach and green onions. Perfect for a casual family breakfast or fancy brunch with friends.

A twist on the traditional Quiche Lorraine!