Bach choy recipes

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Easy Bok Choy Stir Fry Recipe

Bok Choy is an excellent leafy green vegetable for a stir-fry. Chinese cabbage, also known as Bok Choy, offers two different textures in its leaves from the stems at the root end. The leafy part of the vegetable has a tender, chewy texture while the stems are crunchy, and the flavor is mildly like cabbage with a light bitter mineral taste. In addition to its unique taste, Bok Choy is high in fiber, minerals, and vitamins, which make it a nutritious choice to add to your meal. With this…

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Kayelyn
Essen, Tiffy Cooks, Vegetarian Oyster Sauce, Miso Butter, Garlic Recipe, Easy Chinese Recipes, Easy Asian Recipes, Garlic Recipes, Chinese Cooking

Bok Choy with Garlic Sauce (10 Minutes ONLY!) - Tiffy Cooks

Do you ever wonder why Chinese restaurants always serve the BEST vegetables? Showing you how to make EASY, HEALTHY, and super DELICIOUS Restaurant Style Bok Choy with Garlic Sauce that will get you licking the bowl afterward! All you need with FIVE simple ingredients to make this delicious Garlic Sauce that I promise will taste good on everything. Also, the best part is, this Bok Choy with Garlic Sauce only takes 10 minutes to make at home!

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Sandra Odom