Baby red mashed potatoes

This is how to make my family’s favorite homemade mashed potatoes. The recipe is flexible and can be adjusted based on the ingredients you have on hand. You’ll add about 1 cup of liquid to the potatoes. I love equal parts milk and chicken broth, but use what you have. For extra creamy mashed potatoes, add an extra splash of cream.

These Mashed Red Potatoes are pure comfort food, the perfect side. They are bursting with flavor and pair well with your favortie main dish.

Smashed Red Potatoes with the perfect amount of garlic make an ideal side dish for Christmas or Thanksgiving and are healthy and easy enough to make any time! #mashedpotatoes #potatoes #holidayrecipes #smashedpotatoes #smashedredpotatoes #Thanksgiving #Christmas

Do you dream of the perfect mashed potatoes? These Red Skin Mashed Potatoes are buttery, garlicky, and so easy to make. The left-on skins add a great texture and some extra nutrition, too.

Perfectly creamy and fluffy mashed red potatoes bursting with garlic flavor. Made with just 5 ingredients in 30 minutes!

The ultimate Garlic Mashed Potatoes, made with both whole garlic cloves and garlic powder in a rustic mash of red potatoes with their skin on - no peeling required! Rich, creamy, and absolutely irresistible, they are the perfect side dish for any meal.

These delicious and easy red skin mashed potatoes are mashed with butter, milk and sprinkled with fresh chives.

Fluffy and soft on the inside, yet crispy and crunchy on the outside, garlic smashed potatoes are just the best! They’re smothered in a buttery garlic sauce and baked to perfection. Easy to make and even easier to eat- you must try this side dish!

These red-skinned mashed potatoes are quicker to make than regular mashed potatoes, are wonderfully creamy and not at all gummy thanks to several tips that…

Easy Red Skin Mashed Potatoes! These garlic red-skinned mashed potatoes are creamy, rich, and buttery. The perfect side dish that everything will love! #cookingformysoul