Avocado tartare

This clever recipe treats avocados much like steak tartare, dicing them very fine and tossing them with capers, onion, mustard and Worcestershire sauce.

Avocado tartare is a delicious vegetarian spin on a traditional steak tartare recipe! Made with ripe avocados and briny capers, this appetizer is creamy, tangy, and full of fresh and savory flavors. Served with toasted bread, crackers, or corn chips avocado tartare is the perfect appetizer or side dish!

Tomato Avocado Tartare features capers, red onion and a marinade of olive oil, dijon mustard and vegan worcestershire sauce. Recipe by The Veg Life!

I am not going to lie… giving up tartare has been one of the hardest challenges in these last 9 months!

This vegan dish is a favorite of Chef Troy Levy, founder of Taste of Ital Jamaican in Brooklyn. The use of fresh fruits and vegetables roots it firmly in Jamaican Ital cuisine, while the layered presentation shows off the skills he picked up working in high-end restaurants in New York City.

This beet tartare is an amazing vegan swap for tuna tartare! It's no sacrifice on flavour and is an amazing appetizer to serve!

Tuna tartare is a crazy delicious dish made with fresh ahi tuna, an Asian marinade & chunks of avocado! The best no cook tuna recipe & video

I love Seattle in the Summer. It’s amazing and sunny and gorgeous and there is just blue water and green trees and mountains and blue sky everywhere you look. Except for right now- mostly there is just smoke. So much smoke from the Canadian wildfires. Which is equal parts heartbreaking for the land and the …

Tuna Tartare may look fancy, but it's one of the easiest dishes you can make at home! Use sushi-grade fresh ahi tuna, then marinate with a mix of soy sauce, ginger, lime juice, and sesame oil. Add white onion for crunch, jalapeño for heat, and plenty of avocado! You will make this light, flavorful appetizer again and again! Gluten-free adaptable.

Tuna tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.