Avocado mayo

Discover the creamy and healthy goodness of avocado mayo. Try these mouthwatering recipes to add a flavorful twist to your favorite dishes.
Easy Keto Paleo Mayo Recipe with Avocado Oil - The EASIEST instructions for how to make avocado mayo at home. Just 2 minutes and 5 ingredients are all you need for the best keto paleo mayonnaise recipe ever! #wholesomeyum #keto #lowcarb #paleo #condiment #easyrecipe #healthyrecipe #whole30 #glutenfree Keto Mayonnaise Recipe, Paleo Mayo Recipe, Paleo Mayonnaise Recipe, Avocado Mayo Recipe, Avocado Oil Recipes, Avocado Oil Mayonnaise Recipe, Keto Mayo, Mayonaise Recipe, Recipe With Avocado

Easy Keto Paleo Mayo Recipe with Avocado Oil - The EASIEST instructions for how to make avocado mayo at home. Just 2 minutes and 5 ingredients are all you need for the best keto paleo mayonnaise recipe ever! #wholesomeyum #keto #lowcarb #paleo #condiment #easyrecipe #healthyrecipe #whole30 #glutenfree

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Wholesome Yum
Megan Moos| Wellness tips for rural moms on Instagram: "Homemade Avocado Mayo

Ingredients:

1 cup avocado oil
1 egg
1 Tbsp Dijon mustard
1 Tbsp apple cider vinegar
2 tsp lemon juice
1/4 tsp salt

Directions:

Add the avocado oil to a pint size jar. Add in the remaining ingredients except the egg. 

Once all the ingredients are in the jar, carefully crack and add the egg. 

Using an immersion blender, hold to over the egg and blend until it becomes creamy. Slowly move the immersion blender up and down - blend the ingredients until it becomes mayo.

Store in the refrigerator for up to 2 weeks.

Helpful tip - use an egg that’s been refrigerated. I’ve tried doing this with fresh farm eggs that have not been refrigerated yet and it has never set up for me. Make sure your egg is cold. 

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Megan Moos| Wellness tips for rural moms on Instagram: "Homemade Avocado Mayo Ingredients: 1 cup avocado oil 1 egg 1 Tbsp Dijon mustard 1 Tbsp apple cider vinegar 2 tsp lemon juice 1/4 tsp salt Directions: Add the avocado oil to a pint size jar. Add in the remaining ingredients except the egg. Once all the ingredients are in the jar, carefully crack and add the egg. Using an immersion blender, hold to over the egg and blend until it becomes creamy. Slowly move the immersion blender…

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Raylene King