Avocado crab salad

Lightened-up crab salad stuffed avocados topped with mint and chopped pistachios are an easy and healthy brunch, lunch, or light dinner idea.

If you're craving a fresher, non-spicy salad, use the cucumber. But if you're craving some heat, use the jalapeño. Just be sure to deseed the hot peppers first, so they don't overpower the taste of the crab.

This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion. Quick, no cooking involved!

This salad is so light and delicious. It’s a perfect appetizer for summer and super easy to toss together. Enjoy!

This Crab Avocado Salad is a refreshing salad with a mix of crab meat, creamy avocado, and crispy bacon tossed in a homemade yogurt dressing.

Crab Stuffed Avocado is perfect for a light lunch that's healthy, filling, and delicious. It's really easy to prepare, and is full of flavor and nutrition.

Posts about Salads written by The Culinary Chronicles

Indulge in seaside elegance with our La Jolla Crab Stack recipe! Layers of fresh lump crab, creamy avocado, juicy mango, and crisp veggies are drizzled with a zesty ginger-lime dressing for a refreshing and vibrant seafood dish. Perfect for entertaining or a light lunch, this crab stack is sure to impress!

This recipe for Crab Salad is light and healthy and perfect for the summer!

This is an easy recipe for crab salad with avocado and hard boiled eggs, tossed with a tangy spicy dressing.