Autumn pasta

Discover Pinterest’s best ideas and inspiration for Autumn pasta. Get inspired and try out new things.
Essen, Canned Pumpkin Pasta Sauce, Pasta With Pumpkin Sauce, Recipes With Canned Pumpkin, Fall Pasta Sauce, Cozy Fall Meals, Thanksgiving Pasta, Pasta With Pumpkin, Autumn Pasta Recipes

Creamy Parmesan Pumpkin Pasta

Creamy, dreamy pumpkin pasta with pumpkin sauce that is super easy to make, full of fall flavor and ready in just 20 minutes! Made with canned pumpkin, heavy cream and pantry staple ingredients you likely already have in your home. Serve with chicken breasts or Italian sausage for added protein!

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Shannon Hilborn
Essen, Autumn Pasta, Kalejunkie Recipes, Vegetarian Gourmet, Fall Salads, Fall Pasta, 2023 Recipes, Butternut Squash Pasta, Squash Pasta

Creamy Lemon Butternut Squash Pasta

We've made Fall soups and Fall salads here on the blog, but we're about to kick things up to new heights. Introducing my Creamy Lemon Butternut Squash Pasta, aka the PERFECT pasta for fall! It's a little lemony, really creamy, and full of delicious butternut squash. I'm getting hungry just thinking about this, so let's get into it, shall we?!

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Saterfield Foundation
This autumnal pasta dish combines beautiful wild girolles with pasta, garlic and a confit egg yolk. It’s one of those dishes that looks impressive but is actually very simple! We’ve used fresh lasagna sheets to make ‘silk handkerchiefs’, which are lovely large pieces of slippery pasta - perfect for coating with confit egg yolk. The dish would also be lovely with pappardelle or another wide pasta shape, however Essen, Egg Yolk Pasta, Egg Yolk Recipe, Autumn Pasta, Pasta Garlic, Tasty Vegetarian Recipes, Pasta Dish, Event Food, Cooking Recipes Desserts

Silk Handkerchiefs with Girolles and Confit Egg Yolk

This autumnal pasta dish combines beautiful wild girolles with pasta, garlic and a confit egg yolk. It’s one of those dishes that looks impressive but is actually very simple! We’ve used fresh lasagna sheets to make ‘silk handkerchiefs’, which are lovely large pieces of slippery pasta - perfect for coating with confit egg yolk. The dish would also be lovely with pappardelle or another wide pasta shape, however

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Fine Food Specialist