Authentic hot and sour soup

Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. {Vegetarian adaptable}

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.

Our family's hot and sour soup recipe comes from my father's father, who worked as a chef after coming to the U.S. and owned a Chinese takeout joint. It's still the best hot and sour soup I've ever had!

This Classic Hot and Sour Soup recipe is quick and easy to make, and full of delicious flavors. No need for Chinese takeout!

The classic Chinese or Asian soup recipe that is healthy and better than takeout! Perfect as a side or appetizer. Has a spicy and sour broth.

Discover an easy hot and sour soup recipe, a perfect blend of authentic Chinese cuisine with a little bit spicy kick. Made with pork and rich chicken stock, this homemade recipe is healthy, simple, quick, and fast. You can prepare hot and sour soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. Explore this hot and sour soup recipe and more soup recipes at simplycalledfood.com.

This restaurant style Hot and Sour Soup recipe is quick and easy to make. A rich flavorful broth in under 20 minutes!

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth.

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.

A quick and easy soup recipe, perfect for a chilly day. This is also a very balanced soup with a good amount of protein!