This aubergine sandwich with focaccia is deliciously spicy, sticky and makes an excellent vegetarian lunch option. Spiced and roasted with Gochujang, honey, and rice vinegar, then dressed with creamy Tahini yoghurt, this makes for a mouthwatering gourmet sandwich filling. Perfect between chargrilled slices of crispy golden focaccia, with mint, rocket, parsley and radishes! And, with a few tweaks, it also makes for a perfect vegan lunch.
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Ayelet Kaminer