Aubergine katsu curry

This dish is inspired by the traditional Japanese dish 'chicken katsu'. We serve our crunchy breaded aubergine with a gorgeous curry sauce and cooked rice.

This Aubergine Katsu Curry features crispy eggplant served with a warm Japanese curry. It's the perfect option for katsu lovers on a vegetarian diet.

Veggie katsu curry at home? Yes please! This dish is a great one for Spring, as we’re straddling the line between comfort food and fresher, seasonal flavours. The katsu vegetables are so delicious:…

Instant Pot Tasty Aubergine Katsu Curry Recipe, view our website for more exiting recipes you can make today!

Vegan katsu curry is an egg-free version of a Japanese dish yasai katsu curry. Panko fried aubergine and sweet potato with a curry sauce, rice and salad.

Usually a chicken dish, this baked-not-fried panko-crusted tofu sits atop homemade, aromatic Japanese katsu curry sauce for a lunch or dinner to please and delight vegetarians, vegans and meat-lovers alike. A silky side of miso aubergine slivers and yuzu-splashed spinach round out this palate-pleasing recipe. It is with my head hung in shame that I … Continue reading

This vegan aubergine katsu curry is one of our absolute faves! Crispy aubergine with a delicious sweet and tangy sauce.

This vegetarian katsu curry is made with breaded eggplant and a creamy katsu sauce, for a delicious Japanese-inspired vegetarian dinner.

Meera Sodha's vegan version of a katsu curry stars breaded aubergine. Served with easy pickled radishes, this is a showstopping dinner recipe.

Discover how to make your own aromatic and delicious vegan katsu curry with this easy vegan curry recipe.