Aubergine dip recipe

This deliciously rich smoky roasted eggplant dip is low in fat,vegan and simple to make.Ideal for entertaining or as a healthy snack anytime.

Vegan Baba Ganoush - is an oil-free, wfpb, creamy Lebanese dip made from roasted eggplants that is great as a party snack or appetizer.

Zaalouk is a traditional Moroccan eggplant dip made with tender eggplant, stewed tomatoes, and an all-star cast of herbs and spices.

Inspired by Ina Garten's recipe, this easy Roasted Eggplant Dip is full of roasted vegetables and fresh herbs. Enjoy this healthy dip with pita wedges, on a sandwich, or as part of a mezze platter.

Beyond its delicious taste, French Aubergine Caviar (aubergine dip) offers a valuable lesson in how to cook aubergines to perfection. By following these simple steps, you can transform this oblong purple vegetable (also known as eggplant) into a creamy, smoky spread that is perfect as an appetizer o

The love child of muhammara and baba ganoush, this mediterannean dip is sweet, creamy, garlicky, smoky and a little bit nutty. Perfect enjoyed with warm grilled pitta and hungry friends.

"Savour the Taste of Mediterranean: Smoked Aubergine Dip with Pomegranate and Walnuts Recipe" #mediterraneandiet

You'll love this melitzanosalata recipe! A simple, rustic Greek eggplant dip with smoky eggplant, garlic, fresh parsley and citrus. Tips included.

Creamy, garlicky and smoky roasted eggplant dip! Add it to sandwiches, salads or as a dip for toasted pitta and crudites. It's naturally gluten free and vegan.

Kyopolou is a Bulgarian aubergine dip. It’s smoky and a little zingy, and it’s one of those dishes that gets better over time, making it the perfect make-ahead dish for your next summer get-together. You can serve it as a dip, spread, condiment or salad.