Aubergine and lentil recipe

A vegan curry that packs the goodness of aubergines and the texture of red lentils, this aubergine and red lentil curry is sure to satisfy the entire family. You can serve this super nutritious and tasty aubergine curry with rice or naan bread for a dinner that'll feel like a feast.

The perfect vegan aubergine dhansak to curb your take out cravings! With chunks of melt in your mouth aubergine and creamy red lentils.

Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10…

This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch for more meals than I care to count a couple of weeks back. Not that I'm complaining: It's extremely good.

Delicious lentil salad with silky aubergine, fresh tomato and creamy, salty halloumi.

You won't believe how hearty and flavorful this Lentil Stuffed Eggplant with Cardamom Sauce and garlic tahini sauce is. With layers of warm, fragrant spices, this vegan stuffed eggplant recipe will satisfy even the pickiest palates at the table.

Fresh herbs and a zing of lemon zest add their bright, refreshing flavours to this hearty, satisfying one-pot stew of organic courgettes and aubergines, whose silky texture melts into the tender red lentils for extra creaminess.

Made In Hackney is a Local Community Food Kitchen. We believe everyone should have access to healthy, affordable food that's good for people and planet. We teach vital food growing and cooking skills. Our seasonal, plant based program covers everything from basic cookery skills to sugar free baking, preserving, composting, foraging and making your own cosmetics.

Hearty and delicious, moussaka will warm you up from head to toe. You won't miss the meat in this veggie version.

A vegetarian version of a comfort food classic, this moussaka recipe from the BBC series, Eat Well For Less, uses red lentils and aubergine and is perfect for feeding a hungry crowd on a budget.