CHEF RAKHEE on Instagram: "Nutritious crunch, wholesome delight - our Atta biscuits redefine snacking🤎 Ingredients: Ghee - 60 grams Powdered Sugar - 95 grams Whole Wheat Atta - 170 grams Baking Powder - 3/4th teaspoon (3 grams) Milk - 70-80 grams (as needed) Method: 🍪Cream ghee and powdered sugar together till it mixes well. 🍪Seive in your dry ingredients and using milk fold the mixture well. 🍪Using a chakli maker, pipe out these cookies. 🍪Rest them for 15 mins in the fridge and bake…