Atayef recipe

These Middle Eastern style pancakes filled with a light cream cheese filling, and air fried until crispy. Drizzled with simple syrup!

The only Atayef recipe you'll need this Ramadan.

Atayef are Middle Eastern pancakes filled with cheese or nuts then soaked in a rose sugary syrup. They are special to the month of Ramadan.

Simple Ricotta Stuffed Atayef → Lebanese stuffed 2 bite mini-pancakes, covered with pistachios and drenched in amazing Orange Blossom syrup? Yes, please!!

Traditional Qatayef (katayef) ashta stuffed pancake dessert recipe.

‎Rouba Shahin ربى‎ on Instagram: "COMMENT: Walnut Atayef and I will DM you the best Atayef recipe you’ve ever had 😋😋. It’s a Ramadan classic and a must have. This delicious dessert is made from a yeast pancake and has so many variations for fillings but today I’m sharing the walnut and cinnamon one with you today. Once fried we douse in sugar syrup and enjoy it warm. If you didn’t want to fry these, brush them with butter and bake them 👌 They are simple to make but there are couple…

Atayef is a Middle Eastern dessert, widely known as stuffed pancakes. The pancake base is filled with homemade Ashta cream filling, cheese, and nuts. This delicious stuffed pancake makes the perfect dessert for Ramadan, Eid, or anytime you want to make something special. #lebanese #atayef #dessert #cookinwithmima

Ramadan Mubarak to all my wonderful readers who observe Ramadan :) Today is the second day of the month of Ramadan.I wrote a little about Ramadan last year and I am hoping to explain more this year…

Picking a favorite cuisine is difficult. I can make a good case for a number of different ones—Mediterranean (always so fresh!), Indian (the spice blends!), Korean (top it all with kimchi!), French (the mother of sauces!), and so on and so on. When I got my assignment for Secret Recipe Club this month, I was elated to […]

Atayef are Middle Eastern pancakes filled with cheese or nuts then soaked in a rose sugary syrup. They are special to the month of Ramadan.