Asparagus gratin

Divine Asparagus – only 4 ingredients! Asparagus, mayonnaise, parmesan cheese and paprika. Can add garlic salt too. Ready to eat in 20 minutes. We make this at least once a week! Our FAVORITE asparagus recipe!! Low carb, keto friendly, and gluten-free.

Looking for a new go-to side for your grilled, baked, pan-seared, or poached salmon? Here are some bright and easy salmon side dishes to serve tonight.

Asparagus Au Gratin - Asparagus and mushrooms topped with an easy cheese sauce made with butter, flour, milk, sherry and mozzarella cheese.

A 5-min appetizer (or side dish)! Simply roast your asparagus with desired herbs, top with cheese and bake until cheesy goodness!

Made with a handful of simple ingredients like fresh garlic, cream, and two kinds of cheese, this Cheesy Baked Asparagus Gratin is rich, creamy, and super easy to prepare.

This Asparagus Gratin is a luxurious comforting side dish with a decidedly French accent! Make it part of a fancy spring feast, or a quiet dinner for two.

Delicious fresh asparagus in a creamy sauce and smothered with shredded cheese. This Creamy Baked Cheesy Asparagus should grace every brunch table!

Cheesy Asparagus Gratin Ingredients 1 lb fresh asparagus, trimmed 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup whole milk 1 cup shredded Gruyere cheese (or Swiss cheese) 1/2 cup grated Parmesan cheese 1/4 teaspoon ground nutmeg Salt and black pepper to taste 1/4 cup breadcrumbs (optional) Fresh parsley, chopped for garnish Instructions Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Asparagus: Bring a large pot of salted water to a boil. Add the asparagus…

This oven roasted Cheesy Baked Asparagus is a decadent yet easy, side dish that will elevate your side dish options year-round.