Asparagus and peas

All you need is ten minutes to make my asparagus and peas with herbs and it will be your favorite side dish all season long.

Asparagus and peas prove the old adage: what grows together, goes together. This is the perfect side dish for spring!

This fresh, easy asparagus salad with peas, feta, mint, and lemon takes minutes to cook and makes an absolute best, fresh vegetable side dish for spring and summer.

Roasted Asparagus with Lemon and Peas is an easy side dish that's bursting with flavor. Simple, fresh, and delicious!

Asparagus and Peas with Warm Tarragon Vinaigrette | "This quick and easy veggie toss, featuring asparagus and peas, is absolutely delish, plus there's bacon!! Fresh spring produce needs little embellishment, although a quick toss with bacon never hurts." #asparagus #asparagusrecipes #howtocookasparagus #asparagussides #asparagussalads #healthyrecipes #baconrecipes #vegetables #veggies #spring #springsalad #recipes

Sautéed asparagus and peas is a simple, healthy and flavorful dish that can be enjoyed as a side dish or added to a variety of recipes. With their vibrant colors and complementary flavors, this dish is not only nutritious but also a feast for the senses.

Combining asparagus with two kinds of peas, this beautiful salad captures the freshness of the new season. The vegetables are cooked briefly in boiling

This vegan spring vegetable pasta is loaded with seasonal produce like leeks, asparagus and peas with a lemony white wine sauce and toasted herbed breadcrumbs for topping. It's so delicious, easy to make gluten free and takes less than 30 minutes to make!

This is the best Pea and Asparagus Pasta I've ever made. It's full of greens and so great when you fancy something fresh yet comforting.

Buttery polenta serves as a soft, savory bed for asparagus and peas in this verdant, vegetable-rich main course. Sautéed shallots add sweetness, while fresh mint lends brightness to a satisfying yet light meal. You can substitute any soft herbs for the mint or use a combination for the most complex flavor. And, if you’re short on time, instant polenta will work in place of regular, too. Just follow the directions on the package to cook it.