Asian vegetable pancakes

My Korean friend showed me this recipe, and wowzers! I had no idea it could taste this good!

These Korean Vegetable Pancakes (Yachaejeon), are light and crispy, and filled with vegetables.

Healthy Vegan Korean vegetable pancakes

Crispy, savory and full of flavor and deliciousness- these Korean vegetable pancakes aka Yachaejeon are an absolute must try!

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

Vegetable pancakes, a healthy and flavorful twist on traditional korean pancakes. Packed with vegetables like bell pepper, carrots, and onion, these pancakes are tasty and a great way to get in some extra nutrients.

This cabbage pancake is a popular dish throughout Japan and is easily adapted to one's preferences. While the fillings and toppings can vary, from pork and fried eggs to ginger and bonito flakes, the base features a cabbage pancake made with a savory batter—and that's what we do here to let the vegetable shine.

Scallion Pancakes are crispy on the outside, soft and chewy on the inside! Also known as Cong You Bing, served with Chinese scallion pancake sauce.

This crispy Korean vegetable pancake (Yachaejeon: 야채전) is the perfect appetizer or late night snack to enjoy with your family and friends. If you follow

These Korean-style Vegetable Pancakes are super satisfying, healthy, and delicious. They are simple and easy to make and perfect for any meal of the day!