Asian style soup

You don’t have to get stuck making the same tired stews when you can mix things up with Asian soup recipes. We love a hearty soup in the fall and winter, but since we’re huge soup fans, we also like having soup in the summertime and spring. Asian soups tend to be lighter so they don’t make you feel stuffed like a hearty stew or chowder. Are you ready to try something new?

If you love Asian flavors as well as the comfort of hearty soups, try these Chinese Soup Recipes, where traditional flavors and wholesome ingredients come together in a bowl. From

Enjoy a bowl of chewy udon noodles in savory broth in just 15 minutes from start to finish!

This collection of Asian Soup Recipes includes all of your favorites, from delicately seasoned to bold and fiery. We love this easy egg roll soup:

Asian chicken noodle soup

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.

Spicy Thai noodle soup inspired by thai curries, prepared with hot thai red curry paste. One-Pot, quick & easy delicious veg meal. Learn how to with video.

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Savory and sweet chicken thighs are glazed and added to a rich broth with shiitake mushrooms, spinach, and classic ramen noodles!

This restaurant style Hot and Sour Soup recipe is quick and easy to make. A rich flavorful broth in under 20 minutes!