Asian soup with dumplings

Frozen potstickers make this fragrant, warming, easy Asian dumpling soup recipe a total breeze.

The Chicken Soup Dumpling Soup HACK recipe is your answer for a quick and delicious weeknight meal. It emphasizes that you can enjoy a well-cooked dinner without sacrificing flavor, even on the busiest evenings. This recipe celebrates the art of balancing convenience and culinary excellence, ensuring that hearty, satisfying dining is always within reach.

This 10 minute gyoza soup is the perfect speedy lunch/dinner. Similar to a Japanese dumpling soup, it’s packed with veg.

A classic dish from Shannxi province of China, it's pungent, aromatic and really hits the spot when you crave big flavours. Since my mum was born and grew up there, I appreciated dumplings served this way at a very young age. It’s one of my ultimate comfort foods.

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You don’t have to get stuck making the same tired stews when you can mix things up with Asian soup recipes. We love a hearty soup in the fall and winter, but since we’re huge soup fans, we also like having soup in the summertime and spring. Asian soups tend to be lighter so they don’t make you feel stuffed like a hearty stew or chowder. Are you ready to try something new?

Noodles, broth, dumplings, egg… these are a few of my favourite things, and I reckon you’re going to love them all together! A super-speedy soup that brings it all home.

Asian Potsticker Soup is a fragrant and comforting chicken soup with tender, filling potstickers flavored with fresh ginger, green onions, and soy sauce.

Chewy vegetable dumplings in a warm, savory miso broth

Make this easy Asian Dumpling Soup in minutes, it's healthy and delicious!