Asian soup bowls

This easy rice noodle soup is perfect for sore throats or cold nights.

This collection of Asian Soup Recipes includes all of your favorites, from delicately seasoned to bold and fiery. We love this easy egg roll soup:

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

This rich Asian vegetable stock is tasty enough to be sipped alone or used as a base for countless soups and noodle soups. It's truly a cornerstone recipe.

Savory and sweet chicken thighs are glazed and added to a rich broth with shiitake mushrooms, spinach, and classic ramen noodles!

If you love Asian flavors as well as the comfort of hearty soups, try these Chinese Soup Recipes, where traditional flavors and wholesome ingredients come together in a bowl. From

Indulge in a hot bowl of Garlic Miso Noodle Soup that’s mouthwatering and rich with umami flavor. A quick and easy recipe that you can make within 15 minutes! [Asian noodle recipes, easy weeknight meals, easy Asian recipes, quick dinner recipes]

This Asian inspired Chicken Vermicelli Soup is so flavorful and filling. This soup is my Fall and Winter comfort food, never failed to keep my warm and satisfied on cold rainy and snow days.

Recipe video above. A simple, delicious Chinese noodle soup with a broth that you'd swear came from your favourite Chinese restaurant! This is a midweek version so it's made with store bought soup broth rather than a made from scratch broth. I've kept the toppings very simple because this recipe is more about the broth than the toppings. You can add any toppings you want - vegetables and proteins (refer Note 7).

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.