Asian sesame sauce

This sweet ginger sesame sauce has so many uses. I like to use it in stir-fries and even to just season a bowl of rice. It can even be used as a dipping sauce or marinade. More recently, I found out it makes a great salad dressing as well.

Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.

A sweetly savory and slightly tangy sauce perfect for Sesame Chicken.

Several years ago I fell in love with the "Japanese village steak sauce" but boy it it expensive to even just get a simple bowl of rice and Steak sauce there now... plus who should really just be having a bowl of rice and sauce anyways! It's a guilty pleasure for sure to have a bowl if I'm going there for sushi or a special dinner out. But last night I was seriously craving a hearty bowl with a savory sauce not sweet like teriyaki so I threw together this Sesame Sauce recipe that I found…

Skip the takeout and be done with Sesame Chicken in just 30 minutes! Everyone loves this mildly sweet sauce that coats super crispy chicken!

30-min. Easy Honey Sesame Chicken. Crispy fried chicken smothered in a sweet thick honey sesame sauce. A popular dish at Chinese restaurants for good reason! #easy sesame chicken recipe #easy honey garlic chicken #sesame chicken recipes

The most delicious Sesame Ginger Dressing that can also be used as a simple marinade for proteins like chicken, fish and shrimp. It's so easy to whip up and will last for weeks in the refrigerator!

A deliciously creamy Asian Sesame Ginger Dressing made with soy sauce, sesame oil, vinegar, and honey. Ready in 5 minutes and it is great to use as a vinaigrette in all your favorite Asian Salads, chicken and meat dishes, and even in simple roasted vegetables.

Nutty, peppery & lightly sweet, you'll savor every drop of this healthy Sesame Ginger Dressing. It's a quick-fix condiment with tons of uses!

This sweet soy ginger dressing is delicious as a poke bowl sauce, as a dipping sauce for veggie sushi, as an oil-free dressing on salads or rice bowls. Soy sauce (soy-free options given, too), rice vinegar and sweetener combine with ginger, wasabi and toasted sesame seeds to make this flavorful dressing.