Asian mushroom soup

Aromatic and flavourful, this Japanese soup is perfect for colder days. Made with ginger, carrots, and onions, and served with mushroom...

For many special occasions our family goes out for Hibachi, like I know so many yours do too. I will be the first to ask to have Hibachi, not because I want to enjoy the show, which is cool { don’t get me wrong}, but I really love the food. Next to the Yum Yum sauce...

This classic Hibachi restaurant favorite is a light and healthy soup to soothe the soul.

Enjoy the unique flavors and textures of various mushrooms in this delicious homemade mushroom miso soup packed with 4 different kinds! Not only is it delicious, but also comforting, nutritious and easy to make!

The other day I told someone they could make a batch of beautiful, Asian-inspired soup to last them days in as little as 20 minutes. They thought I was lying, so I gave them this recipe. This is my go-to when I want a big bowl of comfort served up quick!Serves: 4Ready In: 20 minutesIngredients: • 2 tbsp olive oil • 1 cup shallots, diced • 2 or 3 cloves garlic, crushed • 2 tbsp fresh ginger, minced • 5.5 cups reduced-salt vegetable stock (chicken stock also works) • 2 whole star anise • 2…

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Thai Coconut Soup Recipe with Mushrooms – This Thai-inspired coconut mushroom soup is healthy and flavorful. This light yet satisfying soup starts with a light broth with a base of red curry …

This paleo mushroom onion and kale soup is nutritious and delicious comfort food. Packed with flavor and antioxidants, one bowl makes a perfectly balanced and filling meal. Warm soup is a perfect meal as temperatures turn cooler. Gluten-free, dairy-free, Paleo and keto friendly, this is sure to be a crowd pleaser. I recommend making extra and freezing for later.

Miso Soup with Mushrooms is a vegan Asian recipe made with simple ingredients and is perfect start to a great meal with family and friends.

Oyster Mushrooms are a delicious variety that lends to various dishes from grilled, stir-fry, deep-fried, sautéed, or in soup. The flavor profile of this mushroom is lightly sweet and earthy with a hint of anise. The texture is dependent on the type, with a range from light and tender to firm and dense. Oyster Mushroom Soup is a delicious broth-like soup with an Asian influence of flavors. We wanted to create a light but flavorful soup that was warming and refreshing for this recipe. This…