Asian cakes

This Asian bakery-style mango cake is made with a gorgeous fluffy chiffon cake, layered with fresh and juicy mango filling and topped with an ultra-light homemade vanilla whipped cream. This summer mango cake recipe tastes even better than it looks.

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

This Japanese cake roll recipe yields a fluffy, airy, and perfectly soft cake that will be the best roll cake you will ever taste! Japanese Swiss roll is not too sweet and is filled with a deliciously light whipped cream.

Recipe Published: June 26, 2021 | Updated: Aug 7, 2022 Written by: Jasma

Discover the airy delight of Japanese Cheesecake, a fluffy, mildly sweet dessert with a tangy twist, perfect for any occasion.

Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.

Soft and fluffy pandan chiffon cake layers with whipped coconut cream frosting and coconut flakes.

The best Asian desserts to make yourself at home. From mochi and matcha to mooncakes, pick your favorite from this Asian desserts list.

Soft and spongey chiffon cake with layers of fluffy whipped cream and fresh mangoes

This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.