Asian bread

Aeslin on Instagram: “Bahn mi (Vietnamese baguettes) are crispy & chewy on the outside, cottony soft & fluffy on the inside. Tangzhong keeps them soft for days 😋…”

If you've never had Asian milk bread, you do not know what you are missing! Amazingly soft and delicious, this bread is better than any regular bread!

An easy recipe for homemade anpan (Japanese red bean buns) which uses a cooked flour paste (tangzhong method) to make moist, airy and fluffy rolls!

Try these Asian breads for treats the family will love! From steamed buns to naan to milk bread, each one is definitely worth trying!

These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.

Chinese Sesame Scallion Bread is a fluffy, thick bread filled with scallions and crusted with sesame seeds. It's commonly found in Northern Chinese cuisine and is especially popular in Islamic Chinese cuisine.This savory bread is easy to make but the dough needs time to proof and rest, so be sure to account for that time when you make it.

Bao buns are perfect for making sandwiches with an Asian flair, and they’re made with such simple ingredients and taste so good!

Rougamo, a renowned Chinese street food classic, is a harmonious blend of savory meat enveloped in a crisp, flaky bread.

An easy recipe for homemade anpan (Japanese red bean buns) which uses a cooked flour paste (tangzhong method) to make moist, airy and fluffy rolls!

These Chinese coconut buns are extra light and fluffy and are filled with a buttery coconut filling that is just like the Chinese bakeries.