Asian braised pork belly

Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!

Melt in mouth hongshaorou is a Chinese style braised pork belly dish. It calls basic home cooking materials and is a super rice killer.

Learn how to make Shanghai Braised Pork Belly, a traditional Chinese dish, from a Shanghainese dad.

Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance.

A recipe for Thit Kho or Vietnamese braised pork belly with eggs. It is a classic Vietnamese dish that is the ultimate comfort food.

Dive into the rich flavors of Asian cuisine with today's delicious duo of Japanese Braised Sticky Pork Belly and Yaki Udon

These slow-braised pork belly portions are so aromatic and tender, you’d want to make them over and over again. Serve on a bed of luscious cauliflower puree, or your choice of mashed potatoes or noodles with Asian greens. Pair with a glass of Spier Seaward Shiraz.

Wow! Look at that fat!! This is the kind of dish that I will cook for like once a year! LOL! Well, it is true because my family and I are no...

This is a recipe for mum's signature succulent twice cooked roasted and braised pork belly. Get this Asian pork belly recipe. Recipe by Asian Inspirations.

Sweet and sticky, this melt in your mouth beer braised pork belly (Chinese style) is simple and easy to make and incredibly flavourful.