Asian baking recipes

Do you love Asian desserts? Then you'll love this post! It features 25 easy and delicious recipes for making fried bananas, mango sticky rice, mochi ice cream, matcha swiss roll, and more. These desserts are perfect for any occasion, from parties to picnics. Plus, they're made with simple ingredients and tools that you probably already have in your kitchen. Don't miss this amazing collection of Asian dessert recipes!

This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.

Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed…

These buns had the internet asking, are they cheesecake buns or are they cream cheese bread buns? They are definitely bread buns, soft and cloud-like, slathered with sweet cream cheese and topped with any topping of your choice. Try matcha or cocoa powder, and for the holidays, crushed peppermint candies for a pop of color and fresh breath.

This gluten free Indonesian Sticky Coconut Cake (Wingko Babat) is a coconut filled dessert snack that’s easy to make and so delicious!

Step away from the slice-n-bake cookie dough...

The best Japanese desserts to try making at home! From matcha to mochi, here are all the most popular Japanese dessert recipes in one place.

Japanese roll cake, or Dojima roll, is the best Japanese chiffon cake roll made with airy and fluffy cake and plenty of fresh whipped cream.

Today I’m here with another fun and exciting recipe, and I'm going to show you how to make Taiyaki, a famous Japanese cake. This unique recipe serves as a snack as well as a dessert. You can make this recipe with your kids, and believe me! Your kids are surely going to love it ;) Taiyaki Taiyaki (鯛焼き), as clear from its name, is a Japanese recipe. It’s a very popular vendor snack in Japan that’s also served on festive occasions. It’s a fish-shaped cake. Its shape resembles the shape of a…

Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert is made with simple ingredients and yields the most satisfying bite you’ve ever tasted. This Taiwanese cake recipe may seem intimidating, but it is not as difficult as it looks with all of my tips and tricks! Serve this souffle cake with a side of whipped cream and berries for the ultimate sweet treat.